Back to the lemon meringue pie. How do I AVOID all the liquid and "condensation"?

In your home page search bar type in foolproof meringue many rsites with recipes will come up here is one 1/3 cup sugar 2 Tbls cornstarch 1/2 cup water 4 large egg whites combine sugar cornstarch and water cook till thick set aside beat egg whites & 2 tablespoon sugar till soft peaks form VERY SLOWLY ad the hot syrup beating well beat till stiff peaks form spread on warm filling make sure to seal edges and bake 350 degrees about 15 minutes or until brown They also make the meringue with marshmallow cream