Loria Mcmickell
Tuesday, August 9, 2011
How to keep fudge from sticking to sides of pot?
When you remove it from the heat to cool down, the fudge on the sides of the pan should run down. Do not stir while it's boiling. Once it's cooled to 120, use a rubber spatula to scrape down any fudge left on the side of the pot.
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