Is it possible to can meringue?

Is it possible to make meringue, put it in one of the glass jars with the two part lids, and can it? Would it keep at all? I know it can be done with lemon curd or marmalade and things like that, so I was thinking something like a lemon meringue pie with the layer of meringue that I could send to someone in the mail. I had considered a layer of graham cracker crumbs for a crust, but that seems questionable for the canning process already.