What to do with this meringue?

Okay, I really need someones help, I made this cake for a party im throwing but i didn't have any whipping cream for the topping so I thought "hey why not use a meringue?" stupid idea, meringue is basically whipped RAW egg whites, I don't want to make people sick but i don't want to throw out these 4 egg whites, any ideas? Please help the party is in an hour!