Maybe... but with that cream cheese icing, it would be safer to keep it refrigerated. Have you considered making your own "cooler"? You could put your cake in a plastic storage bin surrounded by plastic tupperware containers filled with ice. Put the lid on the bin to keep it nice and cool. If you put your homemade cooler in a place where it won't be disturbed, none of the containers should come in contact with the cake. I would probably still put that foil loosely on top- would create even more insulation.
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