What is the French term for a very small saucepan? Like 1/2 qt, 5/8 qt or 3/4 quart.?

I'm trying to find a place to buy an all stainless steel saucepan that is less than 1.0 quart in size. But I can't find them online if I don't know the proper term for it. I know that some are called butter warmers, but there is another word for a very small saucepan, which I don't remember.